Die Süddeutsche Zeitung berichtet über Aloha POKE!
- 25. Nov. 2020
- 1 Min. Lesezeit
Mahalo für den tollen Artikel!
"Der Trend kommt, wie so oft, aus den USA. Nur der Trend, wohlgemerkt: Das Essen an sich ist hawaiianischen Ursprungs. Erfunden haben es der Legende nach Fischer, die sich ihr Mittagessen auf dem Meer verfeinern wollten. Die sich ihren frisch gefangenen, rohen Fisch in Stücke schnitten, ihn mit Reis, Sojasauce und Sesam mischten, und, wenn vorhanden, mit Kräutern oder Gemüse. ..."
(Foto: Alessandra Schellnegger)
Hier geht's zum kompletten SZ-Artikel.
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