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Aloha POKE in Unterbilk gewinnt Jubiläumsveranstaltung "tour de menu 2019"

  • 25. Nov. 2020
  • 1 Min. Lesezeit

67 Restaurants aus Düsseldorf und Umgebung haben im Rahmen der 20. "tour de menu" Tausende Feinschmecker und Gourmets bekocht.

Aloha Poke in Unterbilk war in der Kategorie Quick Lunch zum ersten mal mit dabei und konnte gleich den Sieg einfahren..


Die Jury bestand ausschließlich aus den Gästen. Besucher nutzten die Chance, neue Restaurants zu testen und ihre Sinne auf Entdeckungstour zu schicken. Bewertet wurde das Menü-Erlebnis im Anschluss in den Kategorien „Ambiente“, „Preis/Leistung“, „Qualität“ und „Service“. Mit Schulnoten von 1 (sehr gut) bis 6 (ungenügend) konnten die Gäste ihrem Urteil Ausdruck verleihen. Mahalo an alle Gäste für Eure Abstimmung!

 
 
 

40 Kommentare


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Enjoyed the way you highlighted this achievement with both context and enthusiasm. The post feels celebratory while still informative, which is a nice balance. It also reminded me of something I saw mentioned on https://searenovation.com/ where recognizing milestones was discussed as a key part of growth. Your writing captures that idea well and makes the accomplishment stand out in a meaningful and engaging way for readers.

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